Every year we invest in research from 20 to 25 percent of our revenues in research. Besides, we collaborate closely with the University of Wageningen and with HAS Kennistransfer (a unit associated with the HAS Den Bosch university). Our aim is to develop innovative solutions for our customers with respect to the intensity of taste, more attractive smell, increased durability, improved appearance and higher nutritional value. When it comes to the farmers, we are working on increasing the productivity of crops, better protection against pests and diseases and a faster harvest.